Recipe: Appetizing Pernil “pork shoulder”

Pernil “pork shoulder”. Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. It is a classic Puerto Rican dish, and also a classic dish in the Dominican Republic. Today I'm sharing one of my all time favorite recipes that my grandmother taught me!

SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel garlic in less than ten seconds. (It's kind of amazing.). Pork Shoulder "Pernil" with Cilantro-Citrus Adobo. Hand me a pork shoulder and I know what to do with it—rub it down, throw it in the smoker, let it slow cook For pulled pork, I like to use the butt, which the top half at the elbow joint. You can cook Pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pernil “pork shoulder”

1. Prepare of pork shoulder.
2. It's of Sazon.
3. Prepare of About a half a bulb of garlic.
4. You need of a onion.
5. You need of Salt.
6. It's of Pepper.
7. It's of Adobo.
8. It's of dominican oregano.
9. It's of Liquid sazon “ seasoning”.
10. Prepare of lime.

Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe. Pernil is roasted pork shoulder, seasoned to the max. Pernil is a pork shoulder marinated overnight in sofrito, slices of garlic, adobo and sazón. Slow roast in the oven or slow cooker for a very tender meat.

Pernil “pork shoulder” step by step

1. So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight..
2. Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !.

This is Puerto Rican pulled pork with lots of Latin flavor. This gorgeous pork, known in Puerto Rico as pernil, is marinated in citrus juices and garlic and slow-roasted until caramelized and crispy. So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. What is pernil? (Cuban pork shoulder).