Pork Teriyaki Noodles.
You can cook Pork Teriyaki Noodles using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pork Teriyaki Noodles
- It's of kilo pork adobo cut.
- Prepare of garlic powder.
- Prepare of Worcestershire sauce.
- Prepare of teriyaki sauce.
- It's of black ground pepper or to taste.
- Prepare of water.
- You need of cooking oil.
- It's of onion cut into thin strip.
- You need of ginger cut into thin strips.
- Prepare of ramen noodles.
Pork Teriyaki Noodles step by step
- Mix garlic powder, Worcestershire sauce, ground black pepper and teriyaki sauce to pork cutlets. Marinate for at least 1 hr. Keep in the refrigerator..
- After marination, pour the marinated pork into a skillet including the marination sauce. Pour in water and boil..
- When water is reduced to almost none, adjust fire between medium to low heat. Pour a bit of cooking oil to cook the pork a little more..
- Drop the onions and ginger. Keep stirring until onions are transparent. Be sure not to burn the sauce..
- Cook the ramen noodles according to pack instruction. (usually 2 minutes). Serve in a bowl and top the pork teriyaki..
- Serve immediately..