How to Prepare Appetizing Lumpiang Shanghai (Pork Spring Rolls)

Delicious, fresh and tasty.

Lumpiang Shanghai (Pork Spring Rolls). Here's the pambansang ulam ng mga Pinoy! Our ultimate handa for all occasions. Easy to prepare and delicious finger food, Lumpiang Shanghai.

Lumpiang Shanghai (Pork Spring Rolls) However, lumpiang shanghai is one of my favorite types of lumpia. There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) — are the hit of every Filipino family gathering! These lumpia are filled with pork, shrimp and vegetables, and are as much fun to make as they are to eat. You can have Lumpiang Shanghai (Pork Spring Rolls) using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lumpiang Shanghai (Pork Spring Rolls)

  1. Prepare of Ground pork (lean).
  2. You need of chopped onion.
  3. It's of chopped kinchay.
  4. Prepare of chopped carrots.
  5. It's of chopped celery.
  6. You need of egg.
  7. You need of salt and pepper.
  8. It's of grated cheese.
  9. You need of lumpia wrapper.
  10. You need of oil (depends on how deep is your pan).
  11. You need of vinegar.
  12. You need of sugar.
  13. Prepare of banana ketchup.
  14. You need of water.

The last time I made Lumpiang Shanghai, I was still in grad school. Good fried pork spring rolls should be crisp but not greasy. The amount of filling should be generous but not over-the-top to ensure it gets cooked through. Well, that was a long time ago.

Lumpiang Shanghai (Pork Spring Rolls) step by step

  1. Mix all ingredients..
  2. Wrap it..
  3. Heat oil for deep frying. Cook for about 7 - 9 minutes each batch..
  4. Soon as done, drip it. While draining the excess oil make a sauce..
  5. In a sauce pan, mix vinegar, sugar, ketchup , water and salt. Let it boil till it thickens..
  6. Serve with hot rice..

Speedy cooked pork spring rolls, lumpiang shanghai to Filipinos, for lunch today and, my oh my, were they. Lumpiang Shanghai is a Filipino-style spring roll made of ground pork, chicken or beef filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed lumpia is rolled into a thin cylindrical shape, cut into bite-size lengths and deep-fried to golden perfection. The Lumpiang Shanghai recipe starts with ground pork, rolled on an egg roll wrapper, fried and served with a sweet and sour sauce. Though usually served as an appetizer, it is as much a staple in every Filipino.