Recipe: Yummy Pork crackling. (Chicharon de puerco)

Pork crackling. (Chicharon de puerco).

You can cook Pork crackling. (Chicharon de puerco) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork crackling. (Chicharon de puerco)

1. It's of pork belly.
2. You need of fresh garlic.
3. It's of adobo seasoning.
4. You need of garlic powder.
5. You need of or any seasoning of your liking.
6. Prepare of mayonnaise.
7. Prepare of ketchup.

Pork crackling. (Chicharon de puerco) instructions

1. Put oil to heat to 350-400.
2. Wash pork crackling. Pat dry.leave long and cut slits in them or cut in to pieces..
3. Season with adobo and garlic powder.or any seasons to your liking..
4. Fry until golden brown. skin will harden as cool.
5. Crush garlic, mix with 1cup mayonnaise, half cup ketchup, there's no wrong way its to your liking. .hope you enjoy....