Recipe: Appetizing Pork Shoulder Picnic Roast

Pork Shoulder Picnic Roast. All about picnic roasts (a.k.a. pork shoulder). Learn how it's different from other shoulder cuts, how to cook it, and more. Like pork butt, picnic shoulder benefits from long and slow cooking.

Picnic shoulder is a cut of pork that comes from the shoulder of the animal, a cut known to be a primal cut, alongside the loin, belly, and hind leg. Boston Butt is generally a bit more expensive, but will usually have the bone removed for easier serving. If you end up using a Boston Butt, you will have to. You can have Pork Shoulder Picnic Roast using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork Shoulder Picnic Roast

1. You need of Pork Shoulder Picnic Roast.
2. Prepare of Goya Adobo.
3. It's of Goya Sazon.
4. You need of Ground Black Pepper.
5. You need of Garlic (diced).
6. Prepare of Red Pimientos (diced).
7. It's of Virgin Olive Oil.

Pork Shoulder Picnic Roast Most Of The Time People Would Just Put This Pork Shoulder Picnic Roast Right In The Oven. Here Is A Easy And Different Way Of. Roast, braise, or smoke the shoulder until it is falling-apart tender. Shoulder Picnic Roast Recipes on Yummly

Pork Shoulder Picnic Roast instructions

1. Mix all the sesonings together..
2. With a sharp small knife make holes all over the pork shoulder picnic roast. Make sure you cut holes over the fat and underneath as well. Holes should be big enough to insert seasoning with your fingers..
3. Add the seasoning all over the picnic roast, also inside the holes cut in step 2..
4. Add the garlic and red pimientos inside holes cut unto the picnic roast..
5. After all the ingredients are added on to the picnic roast spread virgin olive oil on the fat so it'll crisp while cooking. You can add a pinch of ground black pepper on the fat after adding the olive oil..
6. Preheat oven to 400° for about 30 minutes. Let picnic roast cook at that temperature for 1 hour and then lower temperature to 300° and let cook for 3 hours. You can up the temperature to 400° on the last hour if you would like the fat to crisp a bit more..
7. When picnic roast is fully cooked the meat should fall off quite easily from the bone. Let stand for 10 minutes before serving..

Roast Pork Shoulder Caribbean-style, Roast Pork Shoulder In Black Beer, Moroccan-style Pork Shoulder Roast Pork Shoulder with Fennel and PotatoesGo Go Go Gourmet. dry white wine, yukon gold potatoes, kosher salt, freshly ground pepper. These useful spices can be used to cook so many different meals! Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. When we talk about roasting pork shoulder, or ask our butcher for three pounds of shoulder.