Angel's Fried Pork Chops. Owf dream this is my story here in overseas being ofw here in Korea cooing time fried pork chop. Fried Pork Chops by June Ann D'Angelo Season and soak thin-cut breakfast bone-in pork chops in buttermilk for at least an hour. Simply bread your pork chops using a stuffing mix and then bake them until golden brown.
This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen.
Learn how to fry breaded pork chops that are perfectly crispy outside while keeping the meat inside so flavorful, juicy, and tender.
I remembered when I attempted to cook breaded pork chops for the first time… it was a total failure.
You can have Angel's Fried Pork Chops using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Angel's Fried Pork Chops
- It's of Pork Chops.
- You need of Eggs.
- You need of Milk.
- You need of Garlic Salt.
- You need of Onion Power.
- You need of Black Pepper.
- Prepare of Flour.
- Prepare of Accent.
- It's of Adobo.
- Prepare of oil.
Most of the breading burnt because I trying to salvage the inside meat that. This fried pork chops recipe is a cozy weeknight dinner just waiting to happen. Pair them with a bright summer salad, succotash, roasted vegetables or Baked mac and cheese for that extra dose of comfort. No matter what you choose my Fried Pork Chops will transport those taste buds straight down South.
Angel's Fried Pork Chops step by step
- Wash pork chops then let rest.
- mix eggs, milk, Garlic Salt, Onion Power, and Pepper.
- let meat sit in mixture ( I like to let sit for 45 mins or more).
- Mix flour, pepper, accent, adobo, garlic salt.
- take pork chops out of wet mixture then cover in flour.
- Fry in oil.
Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Recipe courtesy of Melissa Clark and Melissa Clark. Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess.