Recipe: Yummy Super Crispy Pata

Super Crispy Pata.

You can cook Super Crispy Pata using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Super Crispy Pata

1. It's of whole Pork Pata (Pig Front Leg).
2. Prepare of medium Onion, sliced into 4 pieces.
3. It's of Salt.
4. Prepare of Fish sauce.
5. You need of dried Bay leaves.
6. It's of whole black peppercorns.
7. You need of Sprite/7up.
8. Prepare of Water.
9. You need of Oil.
10. Prepare of Dipping Sauce.
11. It's of vinegar.
12. Prepare of soy sauce.
13. You need of shallots, chopped.
14. It's of garlic, minced.
15. Prepare of sugar.
16. It's of Taiwan chilli, chopped.
17. You need of salt.
18. You need of ground black pepper.

Super Crispy Pata instructions

1. In a large pot, add pork pata. Add water, enough to submerge the meat..
2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite..
3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side..
4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight..
5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time..
6. Remove the Crispy Pata from the cooking pot. Set aside to cool down..
7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!.