Adobo. Adobo recipe videos is a compilation of Panlasang Pinoy's adobo cooking video demos. Adobo is a Filipino way of cooking food using soy sauce, vinegar, peppercorn, garlic, and bay leaves. Panlasang Pinoy's collection of everything adobo.
This delicious and easy recipe uses both chicken and pork. Adobo is really a kind of cooking method, originating in the Philippines, which involves simmering Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines and. You can have Adobo using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Adobo
- You need of Soy Sauce.
- Prepare of Vinegar.
- Prepare of Garlic.
- It's of Pork Cut into.
- Prepare of Chicken (i preferred breast - white meat).
- It's of Oil.
- It's of Pepper.
- Prepare of Oyster Sauce.
- You need of Water.
- It's of Bay.
- Prepare of Hard Boiled Egg.
Adobo: The History of A National Favorite. Just about every Filipino loves adobo, from the call center agent with his packed Tupperware to the socialite lunching at the latest. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Adobo definition is - a Philippine dish of fish or meat usually marinated in a sauce containing vinegar and garlic, browned in fat, and simmered in the marinade.
Adobo instructions
- Marinate the pork with chopped garlic, soy sauce, vinegar, pepper and bay leaves for about 30 mins to 1 hour.
- Heat the pan put the marinated pork - simmer about 10-15 mins depends on the serving size of your pork and mix it from time to time until it's about to dry... let it rest for a while out from the stove..
- Heat the separate pan with oil and fry the pork - slow cooking..
- Placed the fried pork back to the 1st pan and mix well together with the remaining sauce then add the chicken breast..
- Mix it well, let it rest for about 1-3 mins... ready to serve! 👌👩🍳 you can add hard boiled egg if like 😉.
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