Recipe: Perfect PINAKBET (Ilokano)

PINAKBET (Ilokano). Pinakbet Ilocano is the original version of Pinakbet. This video shows how to cook this dish by simply boiling all the ingredients. The vegetables that make. "Pinakbet is from the Ilocano word "pinakebbet" meaning shriveled or shrunk in reference to the cooking technique where the vegetables are cooked until shriveled to a dry stage.

Pinakbet, or Pakbet an Ilocano dish, is stewed vegetables of eggplant, bitter melon(ampalaya), okra and tomatoes and seasoned with bagoong isda or thick salted fish sauce. Pinakbet or Pakbet is a mixed vegetable stew with pork slices that originally came from the Ilocos region. The original Ilocano version uses "bagoong isda" which is a sauce made with fermented fish. You can cook PINAKBET (Ilokano) using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of PINAKBET (Ilokano)

1. Prepare of pork shoulder / pork belly.
2. It's of onion sliced.
3. Prepare of garlic crushed.
4. You need of roma tomato sliced.
5. You need of Fish Sauce.
6. Prepare of bitter gourd (ampalaya).
7. Prepare of eggplant sliced diagonally.
8. Prepare of large diced squash.
9. Prepare of okra halved across.
10. Prepare of string beans (into 3 inch long).
11. It's of small sized ginger smashed.
12. It's of water.

Pinakbet or Pakbet is a popular Filipino vegetable and shrimp stew. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored with shrimp paste. Stream PINAKBET (ILOCANO SONG) by rafananprecious from desktop or your mobile device. Current track: PINAKBET (ILOCANO SONG)PINAKBET (ILOCANO SONG).

PINAKBET (Ilokano) step by step

1. Cook meat until fat is rendered, remove excess oil. Add garlic cook until slightly browned..
2. Add onions and tomato. Cook until onion is translucent at tomato is soft and almost mushed..
3. Add fish sauce/ shrimp paste, then add ginger to lessen pungency of the fish sauce. Stir until the meat is coated with the sauce..
4. Add water then bring to a boil..
5. Add in okra and eggplant first and cook for 1 minute. Then add the rest of the vegetables (string beans, squash, bitter gourd)..
6. Simmer until the vegetables are cooked and sauce is reduced..
7. Serve hot. Best eaten with steamed rice. Enjoy!.

Pinakbet is an Ilocano word "pinakebbet". Its name is derived from the Ilocano. Pinakbet is a popular Ilocano vegetable dish that can be found all over the country. Ilocano pinakbet uses a much loved fermented fish sauce called bagoong isda to season the dish. True pinakbet from Ilocos region with shrimp.