Recipe: Delicious Pinakbet

Delicious, fresh and tasty.

Pinakbet. Pinakbet Tagalog is a Filipino vegetable dish. Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component.

Pinakbet A medley of local Pork, shrimp paste, and tomatoes are used to give it its distinctive taste. Pinakbet Tagalog is nutritious as it is delicious! One of my fondest memories growing up were the weekends my brothers and I sat down to a lunch of our mother's pinakbet. You can have Pinakbet using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pinakbet

  1. It's of garlic cloves; roughly chopped.
  2. Prepare of an onion; cut into wedges.
  3. Prepare of tomato; chopped.
  4. Prepare of rd kabocha squash; chopped into 1” cubes.
  5. You need of pork.
  6. It's of shrimp paste (Bagoong).
  7. Prepare of okra.
  8. It's of green beans; cut into 2” pieces.
  9. Prepare of Chicken broth.

Pinakbet is a popular Filipino stew consisting of vegetables with meat or seafood. The dish is flavored with a favorite Filipino condiment: sauteed shrimp paste. Some other recipes I've shared that uses. Pinakbet is a fragrant Filipino stew.

Pinakbet step by step

  1. Prep your ingredients. Have them ready, at hand..
  2. Sauté the onions first. Then garlic..
  3. Then add your tomato. You don’t have to wait too long for these to cook..
  4. Now you can add your pork. I used ground pork but you can use whatever you got. Cook until no longer pink..
  5. Add in the shrimp paste. Note: traditionally, this recipe calls for Bagoong - purple shrimp paste. I used Thai shrimp paste bc that’s what I had..
  6. Add in your kabocha squash and cook for about 2 mins. I added 1/2 cup of chicken broth..
  7. Then your okra..
  8. Then your green beans..
  9. Top with salt & pepper, and voila! Enjoy :).

It's flavored with fatty pork and salty shrimp paste, which is why the recipe below doesn't call for any extra salt. Pinakbet is a traditional Filipino meat stew prepared with various vegetables and shrimp paste. It originated in the region of Ilocos, but today it appears in many regional and seasonal varieties. True pinakbet from Ilocos region with shrimp. Pinakbet vegetables: shown are bitter melon, calabaza squash, lady's finger, eggplants, string beans, and chili.