How to Make Perfect Lechon kawali

Lechon kawali. Lechon Kawali is a Filipino crispy deep fried pork belly dish. Crispy deep-fried pork is the simplest way to describe lechon kawali. Pork belly or liempo is the cut of pork usually used to cook it.

With crunchy skin and super moist meat, every morsel is pork heaven! Lechon kawali is a crispy fried pork belly dish from the Philippines that is sure to bring plenty of family and friends to your table. Traditionally served with a tangy lechon sauce. You can cook Lechon kawali using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lechon kawali

1. You need of kl of pork belly.
2. You need of Salt.
3. It's of Garlic.
4. Prepare of Star anis.
5. You need of Water.
6. It's of Oil.

Lechon kawali is a Filipino pork belly dish which requires boiling marinated pork belly, freezing it overnight, then deep-frying prior to serving. This lechon kawali recipe makes use of a turbo broiler. Got a hot frying pan for cooking? This classic, crispy pork dish is made and infused with real herbs, salt, and peppercorns from the boiling water and cooked to divine, golden-brown perfection and keeps a steamy, robust aroma with the meat then including the fat.

Lechon kawali step by step

1. Boild the pork for 45mins together of salt, garlic, star anis..
2. Heat the oil.
3. Fried the pork bely untill golding brown..

Cooking lechon kawali is actually super easy that you can even cook this in your own kitchen. Lechon Kawali - Crispy fried Locally raised pork belly, citrus soy, Maui onions, Ho farm tomatoes. Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork) is easy to cook, it involves boiling then deep-frying pieces of pork. Lechon Kawali is a pan-roasted pork dish popular in the Philippines. Lechon kawali is crispy pork belly deep-fried in a pan or wok (kawali).