Easiest Way to Cook Yummy Pancit Sotanghon

Pancit Sotanghon.

You can cook Pancit Sotanghon using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Pancit Sotanghon

1. You need of cabbage.
2. You need of medium onion chopped.
3. Prepare of garlic minced.
4. It's of medium carrots cut into strips.
5. You need of small red bell pepper chopped.
6. Prepare of green onions cut into 1 inch parts.
7. It's of chicken bouillon cubes.
8. You need of pork sliced into small cubes.
9. Prepare of cooked and shredded chicken meat.
10. You need of chicken broth.
11. Prepare of oyster sauce.
12. It's of soy aauce.
13. It's of olive oil.
14. It's of sotanghong noodles.
15. Prepare of Salt and pepper for taste.
16. You need of Calamansi for desired taste.

Pancit Sotanghon step by step

1. In a large pot boil chicken meat until cooked then set aside both chicken and broth.
2. Let it cool off then shred chicken into strips and set aside.
3. Cut all vegetables and set aside.
4. Take chicken broth and place noodles and simmer for 10 minutes.
5. Drain noodles and save chicken broth then set aside noodles and broth.
6. Take a pan or wok, pour oil and heat then sauté garlic and onions.
7. Add chicken and pork and sauté for 5-7 minuted.
8. Add bell pepper, cabbage, and carrots and cook for 3-4 more minutes then set asise.
9. In a different pot or wok pour in chicken broth and boil then add chicken bouillon cubes and stir.
10. Add salt and pepper for taste.
11. Add soy sauce and oyster sauce and simmer for a few minutes.
12. Mix everything thoroughly and add cooked noodles and vegetables.
13. Garnish with green onions and serve with calamansi or onions! Enjoy!.