Recipe: Perfect Sisig na Bangus

Sisig na Bangus. I personally define bangus sisig as a delicious concoction of fried or baked (almost toasted) milkfish with onion, ginger, chili, scallions, and seasonings cooked to perfection. It is low in fat and cholesterol compared to the pork counterpart (unless you add more chicharon). Bangus Sisig is a Filipino dish made with milkfish, chopped onions, bell, and chili peppers.

Pinaputok na Tilapia This tilapia recipe I think is the tastiest among the. If you want the best Bangus for this recipe, look for Dagupan Bangus or any Bangus that comes from Pangasinan since it's the most popular province for Bangus harvesting although there are many places that have Bangus fish ponds. Sisig recipes originated from Pampanga, the culinary capital of the Philippines. You can cook Sisig na Bangus using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Sisig na Bangus

1. You need of milk fish (bangus).
2. You need of ginger.
3. It's of whole red onion.
4. It's of spring onion.
5. You need of red chili pepper.
6. You need of mayonaise.
7. Prepare of whole lemon.
8. You need of sugar.
9. Prepare of salt and pepper.
10. You need of pork crackling.
11. It's of cooking oil.

Bangus Sisig Recipe is easy to cook and delicious to eat, it is made of fried Bangus (milkfish), onion, ginger, chili, scallions, and seasonings. Sisig a Kapampangan dish, is a favorite pulutan (beer match) that is originally made of pork but it has evolved to many different variations and this is one of the many. Melt butter in a large pan. Add the bangus flakes then saute until cooked.

Sisig na Bangus step by step

1. Dice the onion..
2. Dice the ginger..
3. Dice the chili peppers..
4. Dice spring onions..
5. I just picked up this brand by chance, any pork crackling will do..
6. Crush the pork crackling.
7. The milk fish can be purchased from the asian store..
8. Pre heat the cooking oil.
9. Deep fry the milk fish until golden brown..
10. Let the milk fish cool down after frying before dicing..
11. Slice the lemon..
12. Mix all the ingredients together and add the mayonaise..
13. Add the sugar, lemon juice, salt, and pepper to taste..
14. Chill for few hours before serving..

Add the mayonnaise then season with soy sauce, salt, and black pepper. Sizzling Sisig makes a great party appetizer as well as a hearty dinner entree. A delicious combination of juicy pork and tangy, savory and spicy flavors, it's seriously addictive! Sizzling sisig is a Kapampangan delicacy usually served as an appetizer but has evolved over the years into a popular dinner entree. Place the Inihaw na Bangus on a large serving plate.