Crispy Lechon kawali. This video will show you how to cook Super Crispy Lechon Kawali wherein the skin gets really crispy while the meat stays most (juicy) and tender. Super Crispy Lechon Kawali can be enjoyed either as a main dish or as a pulutan. This is not the healthiest Filipino food, so please take extra caution and try to consume it moderately.
Making Lechon kawali is a very elaborate process so when I.
Lechon kawali, also known as lechon carajay, is crispy pork belly deep-fried in a pan or wok (kawali).
It is seasoned beforehand, cooked then served chopped into pieces.
You can cook Crispy Lechon kawali using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crispy Lechon kawali
- Prepare of pork.
- You need of Salt.
- Prepare of Water.
- Prepare of Oil.
It is usually accompanied with a dipping sauce, such as "lechon sauce" traditionally made with pork liver, or toyomansi. Crispy Lechon Kawali can be enjoyed either as a main dish or as a pulutan. This is not the healthiest Pinoy food, but almost everyone loves it. This dish is best when served with a dipping sauce of either.
Crispy Lechon kawali step by step
- Boil the pork with salt until tender..
- Fry the pork putting small amount of oil to avoid sticking in pan. Fry every side until brown. Fry Also the pork skin until crispy. To make it blister, I turn up the heat, for a minute (or a moment), watching very carefully until blister appear. Do not burn it....
- Thats all. Enjoy =).
We accept pre order crispy ulo, crisyp sisig, crispy. Mayroong crispy at mayroon naman hindi gaanong crispy. Ang recipe na ito ang siyang makasasagot sa iyong katanungan. Paano nga ba gawing super crispy ang balat ng Lechon Kawali? How to cook the popular Pinoy dish Lechon Kawali.