Recipe: Appetizing Pancit Miki (Pancit Abra)

Pancit Miki (Pancit Abra).

You can cook Pancit Miki (Pancit Abra) using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pancit Miki (Pancit Abra)

1. You need of Karne.
2. You need of pork or chicken breast.
3. Prepare of garlic heads.
4. You need of ginisa mix (ajinomoto).
5. It's of salt.
6. It's of water.
7. You need of cooking oil.
8. It's of Soup.
9. You need of powdered anatto seeds (atchuete powder).
10. Prepare of boiling water.
11. It's of chicken broth cubes (knorr).
12. It's of baggoong (anchovy paste).
13. Prepare of egg noodles.
14. It's of Others.
15. Prepare of boiled eggs.
16. It's of chopped onion leeks.

Pancit Miki (Pancit Abra) instructions

1. Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt..
2. Set aside meat from water then chop meat into small pieces. Set aside the broth for future use..
3. Mince garlic. Fry in oil until golden brown..
4. Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste..
5. Set aside meat and add the boiling water..
6. Add chicken broth cubes and baggoong. Bring to boil..
7. Put egg noodles. Separate the noodles from the soup when cooked..
8. For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks..
9. Best with chili and add vinegar (optional)..