Recipe: Tasty Fried Lumpia

Delicious, fresh and tasty.

Fried Lumpia. This Pinoy party staple is easy to make: just mix all the veggies with pork and shrimp, wrap, and fry. Find this recipe on our website. Remove the fried lumpia from the pot.

Fried Lumpia Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food. You can have Fried Lumpia using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fried Lumpia

  1. You need of lean ground pork.
  2. You need of chicken breast fillet, shredded.
  3. Prepare of shrimp, diced OR crab meat, shredded OR both.
  4. It's of singkamas or water chestnut, thinly sliced.
  5. Prepare of tomato sauce or paste.
  6. It's of garlic.
  7. Prepare of onion.
  8. It's of salt.
  9. It's of pepper.
  10. You need of lumpia wrapper.

Fry in deep hot oil until golden brown. Serve whole or cut in halves or thirds. The Pinoy fried lumpia is composed of stir-fried pork-and-veggie mixture, wrapped in lumpia wrappers made of flour, eggs, and water. This party staple is easy to make!

Fried Lumpia step by step

  1. In a large wok, heat oil and saute onion and garlic until fragrant..
  2. Add ground pork and cook until no longer pinkish..
  3. Add shredded chicken and shrimp (and/or crab meat) and cook until shrimp turns pink..
  4. Add singkamas or water chesnut..
  5. Then add tomato sauce or paste. Mix well..
  6. Add salt and pepper to taste..
  7. Make sure you are constantly stirring the mixture all this time to avoid the ingredients from getting stuck together or from getting clunky..
  8. Once done, set aside to let the mixture cool down. Also, try to drain excess sauce..
  9. Then scoop a little portion and wrap in lumpia wrapper..
  10. Fry until golden brown..

Lumpia first traveled to the Philippines in the ninth-century, and it's been a staple there ever since. Traditional lumpia usually includes some sort of meat and vegetable mixture that is then wrapped up. Lumpiang Prito or Fried Lumpia are usually vegetable Egg rolls. The vegetables are stir-fried and cooled, and then wrapped in spring roll wrappers and deep fried. Best known in their deep-fried iteration, lumpia often crackle beneath the teeth.