Crispy Pata. Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish along with rice and atcharang papaya. People also consume it as beer food or pulutan.

It is a Filipino dish made from pork leg, usually from the hock to the trotters. Traditionally, t is cooked deep-fried but it can also be cooked in the oven. Crispy Pata made whole pork leg boiled until tender and then deep-fried until golden and crisp. You can cook Crispy Pata using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crispy Pata

Prepare of cooking oil.
It's of pork thigh or pata.
It's of garlic crushed.
Prepare of salt.
Prepare of ground whole black pepper.
It's of bay leaf.
It's of onions sliced.
Prepare of water for boiling.

Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious! Crispy Pata Recipe is one of the famous dishes served in many popular restaurants in the Philippines. You can also find it in other parts of the world where there is a Filipino restaurant. Crispy pata is a well-loved Filipino dish that makes use of the pork's leg.

Crispy Pata instructions

In a large pot, put all ingredients except cooking oil and boil until pork is fork tender that is at least 45 mins, adding water if needed..
Drain the pork and let cool. Put in the fridge if possible..
In a deep fryer, heat the cooking oil until very hot..
Deep fry the pork thigh one at a time until it turns beautifully brown and blisters have appeared on the pork skin..
Drain on paper towels and serve with steamed rice and your favourite sauce..

The cooking process of this dish may take some time but, it is well worth it! From the tenderness of the meat to the crispiness of. · Crispy Pata is a Filipino crispy pig leg dish. It is traditionally cooked by deep frying the leg. I tried to experiment on other easy ways to make crispy pata for the benefit of our readers. Crispy Pata is loved by many, from the crunch, to the taste, it's worth every bite.