Smothered pork chops. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy.

Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite How to Make Smothered Pork Chops. You can cook Smothered pork chops using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Smothered pork chops

You need of Flour.
It's of Sazon.
Prepare of Adobo.
Prepare of Flour.
You need of Pepper.
You need of Oil.
Prepare of Boneless pork chops.
You need of Water.

To smother meat means to cook it low-and-slow in rich gravy until. Add pork chops, and brown on both sides. Smothered chops are a traditional southern comfort food served over a bed of white rice. Feast your eyes on the most amazing comfort food of all time- smothered pork chops!

Smothered pork chops step by step

Clean pork chops.
Season in ziplock with sazon and abobo I put 2 shakes of adobo and 1 season packet of sazon to mine and I shake the bag to coat it.
Add flour to ziplock enough to cover pork chops evenly I just shake the bag and pour like a cup of flour in the ziplock.
Take a pan with oil halfway in it make sure the pan you use is oven safe cause you will be using the oven too.Heat oil and fry pork chops 10 mins each side.
After it is fried on each side take a ham season pack can use chicken too I just didn't have it. Make a empty spot in middle of pan leave pork chops in the pan add the 1 season pack of ham or chicken flavor packet and a hand full of flour can do 2 and add 3 shakes of flour mix it in the middle first than mix all in pan even around pork chops.
After that add a 8 oz cup water to it still mixing let simmer.
Once simmer put oven to 400 put pan in let bake at 400 for 20mins than done.

I love to serve this with mashed potatoes- either on the side or on top of t. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. These smothered pork chops are also a very quick meal and my husband and kids all love it. These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table! The chops come out nice and tender after lightly simmering in a creamy.