Recipe: Yummy Filipino Pakbet

Filipino Pakbet. Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful. A medley of local Pinakbet or Pakbet is a mixed vegetable stew with pork slices that originally came from the Ilocos. This is one of my favorite Filipino Dish " Pakbet".

Pakbet Ilocano or pinakbet is a popular vegetable dish that originated from one of the northern provinces of the Philippines, Ilocos. Recipe of Pakbet (mixed vegetables) a native Filipino dish. Pakbet Cooking Instructions: In a cooking pan, heat oil and fry the pork until brown, remove the pork from the pan and set aside. You can have Filipino Pakbet using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Filipino Pakbet

1. Prepare of bitter melon, chopped.
2. Prepare of butternut squash, chopped.
3. Prepare of fresh long beans, chopped (can substitute w/ green beans).
4. You need of fresh tomatoes, chopped.
5. It's of zucchini, chopped.
6. Prepare of yellow onion, sliced.
7. It's of Japanese eggplant, chopped.
8. It's of Garlic cloves, minced.
9. Prepare of ginger, minced.
10. It's of pork ribs (any kind of pork will do if not available).
11. It's of raw shrimp.
12. It's of Chicken flavor dry broth base & seasoning.
13. You need of Olive oil.
14. You need of Salt and pepper.

Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. The word is the contracted form of the Ilokano word pinakebbet, meaning "shrunk" or "shriveled." Pinakbet or Pakbet is a popular Filipino vegetable and shrimp stew. It traditionally consists of pork and vegetables, cooked and flavored with shrimp paste.

Filipino Pakbet instructions

1. Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel..
2. Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.).
3. Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min..
4. Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min..
5. Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step..
6. Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min..
7. Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables..
8. Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!.

Pinakbet or Pakbet is a Filipino vegetable stew from the Ilocos region. While pakbet originated in the northern part of the country, a Pinakbet Tagalog version is also popular in the southern areas. Pinakbet (Pakbet) Filipino Vegetable and Shrimp Stew - Salu Salo Recipes. Pinakbet or Pakbet is a popular Filipino vegetable and shrimp stew. It traditionally consists of pork and vegetables, cooked.