How to Cook Tasty Lechon Sisig

Lechon Sisig.

You can cook Lechon Sisig using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lechon Sisig

1. You need of Leftover roasted pork, chopped into small pieces.
2. You need of butter.
3. You need of liver spread.
4. It's of garlic powder.
5. It's of onion, chopped into small cubes.
6. You need of knorr liquid seasoning.
7. You need of Salt and pepper.
8. You need of lime.
9. Prepare of light mayonnaise.
10. You need of hot sauce.
11. You need of crushed dried chilli.
12. Prepare of Some green and red chillis, sliced.
13. You need of Spring onions, sliced.

Lechon Sisig step by step

1. Melt butter in a pan.
2. Add onion, cook until transparent.
3. Add lechon and stir.
4. Add liver spread and mix until well combined.
5. Add garlic powder, liquid seasoning, crushed dried chilis, salt and pepper, cook for 5 minutes in medium heat.
6. Stir in mayonnaise and cook for 2 minutes and turn off heat..
7. Sprinkle green and red chilis and spring onions on top, squeeze lime and add hot sauce if desired..
8. Enjoy!.