Recipe: Tasty Lumpia (Filipino Spring Rolls)

Lumpia (Filipino Spring Rolls). Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food, with a sweet and sour dipping sauce.

These Filipino Spring Rolls (Lumpia) are filled with pork, shrimp and vegetables, and are as much fun to make as they are to eat. Make a large batch and freeze some so you will have lumpia ready any time. These crispy, pork-filled spring rolls are popular Filipino party food—piled high on platters, they're always the first thing to go. You can cook Lumpia (Filipino Spring Rolls) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lumpia (Filipino Spring Rolls)

1. It's of ground pork.
2. Prepare of shredded carrots.
3. Prepare of onions.
4. Prepare of spring onions, thinly sliced.
5. It's of eggs.
6. It's of garlic powder.
7. It's of ground black pepper.
8. Prepare of soy sauce.
9. It's of salt (optional).
10. Prepare of Knorr pork broth cube.

Remove the lumpia from the oil with the tongs, letting most of the oil drain back into the skillet, and transfer to a paper-towel-lined tray to drain; repeat with the remaining lumpia. Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe. Deep-Fried Pork Spring Rolls (Lumpia)William Hereford. Instead of the common sweet-sour dipping sauce, chef Dale Talde opts for the condiment he used growing up—a mixture of vinegar and soy sauce spiked with raw garlic and fiery chiles—which he likens to the salt and pepper of Filipino food.

Lumpia (Filipino Spring Rolls) instructions

1. In a mixing bowl, combine all ingredients and mix well..
2. Wrap about 1-1 1/2 tbsp of the mixture in a lumpia wrapper. Do this until mixture is consumed..
3. Heat cooking oil in a frying pan and fry the lumpia until the wrapper gets golden brown..
4. Put the fried lumpia in a serving plate and let excess oil drip..
5. Serve and enjoy!.

It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer. My boyfriend is Filipino and I've eaten lumpia at every party and get-together we've had with his family. This recipe is the closest thing to the lumpia his mother makes. These beloved Filipino spring rolls, Lumpiang Shanghai, are deep-fried to crunchy perfection.