Recipe: Appetizing AMIEs "PINOY" Spaghetti SAUCE

AMIEs "PINOY" Spaghetti SAUCE. Filipino Spaghetti is the Pinoy version of Spaghetti with meat sauce. This version has a sweet tomato based sauce with lots of meat ingredients such as ground pork, luncheon meat, and hotdogs. It is often served during kid's birthday parties along with some yummy fried chicken and cake.

The steps to Filipino Spaghetti is similar to making regular spaghetti bolognese The ground beef is first browned with aromatics and then simmered in tomato. Now what exactly is Filipino spaghetti? Well, imagine a traditional bolognese sauce. You can have AMIEs "PINOY" Spaghetti SAUCE using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of AMIEs "PINOY" Spaghetti SAUCE

1. You need of pasta spaghetti.
2. It's of big bottle ketchup (catsup).
3. It's of big can tomatoe sauce (4 cups).
4. It's of tomatoe paste.
5. Prepare of ground meat (pork or beef).
6. Prepare of pieces hotdogs, diced.
7. Prepare of sized onion, sliced.
8. You need of garlic, minced.
9. It's of salt.
10. Prepare of brown sugar.
11. Prepare of fresh ground black pepper.
12. Prepare of water.
13. Prepare of cooking oil.
14. It's of sized carrots, finely sliced.
15. It's of liver spread (small size).
16. It's of cheddar cheese.

But then take that sauce, load it up with cut-up hot dogs, and then simmer that in a sweetened tomato sauce. Strain spaghetti and toss in the sauce. Transfer on a serving plate, top with cheese and serve. Sauté garlic, onion and ground pork in oil.

AMIEs "PINOY" Spaghetti SAUCE step by step

1. Cook the spaghetti in a boiling salted water according to package time..
2. In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes..
3. Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes..
4. Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat..
5. Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes..
6. Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese..
7. Serve hot!!!.
8. NOTE: You can use SPICY catsup, if desired..

This spaghetti looks like your ordinary spaghetti but this dish taste like the spaghetti in fastfood joints, saucy, slightly sweet and geared to Filipino taste. There is a saying that don't judge a book by it's cover like this spaghetti that looks ordinary but the taste is superb. And with regard to the Italian seasoning. Chicken in Pinoy Style Spaghetti Sauce and Mozerella Cheese. Isa itong putahe na kinalakihan ko.