Easiest Way to Cook Delicious Pinakbet

Delicious, fresh and tasty.

Pinakbet. Pinakbet Tagalog is a Filipino vegetable dish. Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component.

Pinakbet A medley of local Pork, shrimp paste, and tomatoes are used to give it its distinctive taste. Pinakbet Tagalog is nutritious as it is delicious! One of my fondest memories growing up were the weekends my brothers and I sat down to a lunch of our mother's pinakbet. You can have Pinakbet using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pinakbet

  1. You need of pork (thinly sliced).
  2. It's of tomatoes (large).
  3. Prepare of ginger (minced).
  4. You need of onion, chopped.
  5. It's of garlic, crushed or chopped.
  6. Prepare of shrimp paste.
  7. Prepare of shrimps.
  8. Prepare of squash / pumpkin (cubed).
  9. Prepare of string beans (cut into 3 inch pieces).
  10. You need of eggplant, sliced.
  11. You need of okra.
  12. Prepare of cooking oil.
  13. It's of water.
  14. It's of salt.
  15. Prepare of pepper.

Pinakbet is a popular Filipino stew consisting of vegetables with meat or seafood. The dish is flavored with a favorite Filipino condiment: sauteed shrimp paste. Some other recipes I've shared that uses. Pinakbet is a fragrant Filipino stew.

Pinakbet instructions

  1. Heat oil in a big pan.
  2. Sauté garlic, onion, ginger, and tomatoes..
  3. Add pork and cook until brownish.
  4. Put in shrimp paste and the shrimp. Cook for 2 minutes.
  5. Add water and simmer for 10-15 minutes or until pork is tender. Add a dash of salt and pepper..
  6. Add the squash. After 5-7 minutes, add the eggplant..
  7. Add the remaining vegetables. Season with a bit of salt. Do not overcook..
  8. Serve with steamed rice. Enjoy! :).

It's flavored with fatty pork and salty shrimp paste, which is why the recipe below doesn't call for any extra salt. Pinakbet is a traditional Filipino meat stew prepared with various vegetables and shrimp paste. It originated in the region of Ilocos, but today it appears in many regional and seasonal varieties. True pinakbet from Ilocos region with shrimp. Pinakbet vegetables: shown are bitter melon, calabaza squash, lady's finger, eggplants, string beans, and chili.