Recipe: Appetizing Skinless Longganisa (Filipino style sausage)

Skinless Longganisa (Filipino style sausage).

You can cook Skinless Longganisa (Filipino style sausage) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Skinless Longganisa (Filipino style sausage)

1. Prepare of ground pork.
2. Prepare of garlic.
3. It's of vinegar.
4. You need of ground black pepper.
5. It's of salt.
6. Prepare of soy sauce.
7. You need of worcestershire sauce.
8. It's of annatto oil or paprika (optional).
9. You need of cornstarch.
10. Prepare of cooking oil for frying.
11. You need of tabasco sauce (optional).
12. It's of cling wrap or wax paper (6x6 inches).

Skinless Longganisa (Filipino style sausage) step by step

1. Mix all the ingredients in a mixing bowl except wax paper and cooking oil.
2. Form 2 tbsp of mixture into a 4 inches log on a wax paper and roll..
3. twist the ends of the wax paper to seal.
4. Place them in a container and store them in the fridge (at least 3 hours) or freezer before cooking..
5. Unwrap the sausages and fry them in a preheated skillet with a little bit of cooiking oil until goldn brown..
6. Serve. It goes well with fried rice and fried egg. Enjoy!.