Shrimp paste vegetables. Traditional Chinese Vegetable called "tong ho". Fast and easy recipe using fermented shrimp paste for delicious flavor. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines.
However, throughout Southeast Asia, it varies in terms of its taste, saltiness, color, and consistency, depending on the.
Shrimp paste can be different depending on the region, darker and more concentrated in the south and lighter in the north.
It's also used outside of Thailand, all over Asia, from China to Indonesia.
You can have Shrimp paste vegetables using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Shrimp paste vegetables
- Prepare of pork slice.
- It's of garlic.
- Prepare of tomatoes.
- It's of shrimp paste.
- You need of onion.
- It's of fih sauce.
- You need of okra.
- You need of sitaw/long beans.
- It's of ginger.
Shrimp paste (aka shrimp sauce) is a paste made with fermented shrimp and salt. Shrimp paste is commonly blended with other ingredients to create a base condiment that is used in Vegetables in particular benefit from a touch of shrimp paste, such as Chinese watercress. Belacan or Shrimp Paste is made from fermented ground shrimp, sun dried and sold as a cooking Shrimp paste gives off a really pungent aroma - my kids run for their lives when I'm using it! Turn the heat to medium & pull out.
Shrimp paste vegetables step by step
- Fry ...garlic , ginger, tomatoes, onions,pork....
- add fish sauce...shrimp paste..water ...
- add vegetables. ..cook for 5min..
A wide variety of shrimps paste options are available to. A good shrimp paste should be dark deep purple almost brown in color. It should be smooth and pasty on the dry side. Dried shrimp paste is an essential ingredient in Southeast Asian cooking for flavoring and also to add protein to a dish. Use in seafood dishes, and also with beef, pork, poultry and vegetable recipes.