Recipe: Tasty Palabok πŸ˜‹

Delicious, fresh and tasty.

Palabok πŸ˜‹. Pancit Palabok is a Filipino Rice Noodle dish. Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes. Pancit Palabok is one of the most favorite Filipino noodle dish which is originated in China.

Palabok πŸ˜‹ Pancit Palabok is another popular and favorite pancit or noodle dish among Filipinos. Pancit Palabok usually involves rice noodles, thick yellow-orange sauce and various toppings like shrimps, flakes of. Pancit palabok is a traditional Filipino dish consisting of thin rice noodles doused in a creamy shrimp-infused sauce and complemented with various toppings such as hard-boiled eggs, pork cracklings. You can have Palabok πŸ˜‹ using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Palabok πŸ˜‹

  1. It's of bihon or palabok noodles.
  2. You need of ground pork or 6pcs longganisa.
  3. It's of shrimp.
  4. You need of atsuete powder.
  5. Prepare of all-purpose flour.
  6. Prepare of chicharon or tinapa.
  7. Prepare of boiled egg.

Pancit Palabok is a delicious Filipino noodle dish topped with shrimp gravy, shrimp, smoked fish flakes, pork cracklings, and eggs. Hearty and savory, it's perfect as a light meal or anytime snack. Top with your choice of topping and thatοΏ½οΏ½οΏ½s our dish! No need to buy instant pancit, for this Pancit Palabok is easy to make.

Palabok πŸ˜‹ step by step

  1. Boil bihon/palabok noodles until it's tender..
  2. Saute onion, garlic, ground pork. Add atsuete powder. Then add all-purpose flour. Stir continuously..
  3. Add water, add shrimp cubes..
  4. Cook for about 15 minutes then add salt and pepper to taste..
  5. Place the cooked bihon/palabok noodles in a plate/bowl. Pour in the sauce. Add tinapa, chicaron and sliced boiled egg for toppings..

You probably recognize the name of these noodles from the popular Pancit Palabok recipe. The Pancit Palabok Recipe is a Filipino noodle dish. Learn how to make palabok sauce with ingredients. Pancit Palabok is another Filipino noodle dish with a Chinese origin. It's called palabok because of It's called palabok because of the bright colored orange shrimp-flavoured thick sauce covered the thin.