Recipe: Delicious Pickled Pig Trotters

Pickled Pig Trotters.

You can cook Pickled Pig Trotters using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Pickled Pig Trotters

1. You need of split Pig trotters.
2. Prepare of Badia Complete Seasoning.
3. You need of Adobo Seasoning.
4. You need of Don Sazon pork chop seasoning.
5. You need of onion powder.
6. Prepare of garlic cloves lightly crushed.
7. Prepare of sterilized one quart canning jars with bands and lids.
8. It's of Red food coloring (Optional).
9. You need of pickling salt.
10. Prepare of dehydrated arbol chiles.
11. Prepare of white distilled vinegar.
12. It's of water.

Pickled Pig Trotters instructions

1. Wash and rinse trotters.
2. Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves..
3. After pot comes to a boil remove any foamy impurities that come to top..
4. Cook until tender but not falling off the bone sbout 2 1/2 hours..
5. Remove from pot rinse with warm water to remove any residual fat and let cool..
6. Add two arbol chiles and one clove of garlic to each jar..
7. After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional).
8. Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves..
9. Pour brine into jars leaving 1/4 inch head space..
10. Add lids and bands finger tight..
11. Process in water bath canner for 40 min. (start timer when water boils).
12. After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator..