Haitian légumes. haitian spicy vinegar (Pikliz my Spicy Vinegar of Haiti - Picklese (Pikliz)). seasoning, powder (Adobo seasoning). This Haitian Legume recipe will become one of your family favorites! Legim (Legume) is a Haitian dish comprised of mixed vegetables that are cooked with meat, usually beef, then mashed and served over rice.
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Ingredients of Haitian légumes
- You need of large Eggplants.
- Prepare of medium Carrots.
- Prepare of large Cabbage.
- You need of Spinach.
- Prepare of Pork or any meet of your choice.
- You need of each Dungeness crab or any others of your choice.
- It's of Butter.
- It's of Salt.
- You need of Cloves.
- You need of Goya Adobo all purpose seasoning.
- You need of Maggi cube.
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Haitian légumes step by step
- Peel the eggplant skin and slice them in 1/2..
- Peel the eggplant skin and slice them in 1/2..
- With a potato peeler slightly remove the carrots skin.
- Slice the cabbage in 4 pieces.
- If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water.
- In a cooking pot add the ingredients, cover the pot and allow the vegetables to cook for 25-30mns..
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