Easiest Way to Cook Appetizing Instant Pot Avocado Tacos

Instant Pot Avocado Tacos. The Instant Pot (*affiliate link) was the perfect vehicle for making this Black Bean Taco filling. I prefer using dried beans when cooking, which makes Instant Pot to the rescue! These black bean tacos incorporate black beans, butternut squash, and spices for an easy weeknight or make-ahead meal.

These Instant Pot Pork Tacos are packed with Mexican flavor and spice and cooking them in the Instant Pot ensures they are fall apart tender. I continue to be obsessed with my Instant. Instant Pot Sous Vide Skirt Steak vs. You can have Instant Pot Avocado Tacos using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Instant Pot Avocado Tacos

1. Prepare of dried New Mexico chiles, stemmed and broken into small pieces.
2. It's of low-sodium chicken broth.
3. Prepare of canola oil.
4. You need of pork shoulder, trimmed and cut into 1-inch cubes.
5. You need of all-purpose flour.
6. Prepare of garlic.
7. It's of chipotle peppers in adobo sauce (optional).
8. You need of diced onion.
9. You need of cider vinegar.
10. Prepare of kosher salt.
11. It's of dried oregano.
12. It's of ground cumin.
13. You need of Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there).

Cast Iron Skillet - Pressure Cooker Style. Grain-Free Flank Steak Tacos (Instant Pot) How to make Instant Pot Carnitas: Cut your pork shoulder into large cubes - This helps to cut down on cooking time. Season the meat well with I like to serve my Instant Pot pork carnitas in the traditional style of the street taco - dressed simply with cilantro, avocado and some quick pickled onions.

Instant Pot Avocado Tacos step by step

1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes..
2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes..
3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth..
4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together..
5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build..
6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid..
7. Heat up your tortillas and assemble as you like.

We have an easy carne asada tacos, healthy salsa chicken tacos, barbecue, Hawaiian tacos and of course how to make taco meat in your pressure cooker too. You'll be covered for the whole month with all of these Instant Pot recipes. (Hence, the inspiration for the Instant Pot Tacos al Pastor!) What Kind of Instant Pot is Best? While you can adapt this Instant Pot al Pastor recipe to your preference, there are a few points I want to make sure you don't forget! The Instant Pot® is the perfect tool for when you've forgotten to defrost your ground beef ahead of time. Assorted toppings for serving, such as sour cream, shredded Cheddar, shredded lettuce, chopped tomatoes, avocado, sliced black olives, hot sauce.