Recipe: Perfect Carne Adovada

Carne Adovada.

You can cook Carne Adovada using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Carne Adovada

1. It's of NM red chile puree.
2. It's of chicken stock.
3. You need of frozen orange juice concentrate.
4. It's of raisins.
5. It's of chipotle chiles in adobo.
6. Prepare of white vinegar.
7. It's of fish sauce.
8. You need of pork shoulder, cubed.
9. Prepare of salt.
10. It's of ground NM red chile.
11. Prepare of onions, sliced.
12. It's of garlic, smashed.
13. It's of tsps oregano.
14. Prepare of cumin.
15. You need of I tsp black pepper.
16. It's of Bay leaves.

Carne Adovada instructions

1. Preheat the oven to 350F.
2. Combine the chile puree, stock, OJ concentrate, raisins, chipotle, vinegar and fish sauce. Bring to a simmer.
3. Season the pork with the ground chile powder, and 1 tsp salt.
4. Place a Dutch oven over high heat and add a small amount of oil..
5. Add all of the pork to the smoking hot dutch oven. Cook without moving for 5 min to brown the bottom.
6. Remove the pork and set aside.
7. Reduce the heat to medium and add the onions, and then add the second tsp of salt..
8. Continue to cook the onions until they are soft. Add the garlic, oregano, black pepper, and cumin..
9. Use an immersion blender (or regular blender) to blend the chile sauce.
10. Add the chile sauce to the onions and the bay leaves..
11. Add the pork to the sauce.
12. Transfer the adovada to the oven without the lid. Roast for around 3-5 hours. You will notice the sauce will start out watery, then get greasy. Keep roasting. Eventually the oil will emulsify in the sauce like a ragu and thicken up..
13. Plate on corn tortillas with a sprinkle of queso fresco, red onion and cilantro..