Recipe: Tasty neckbones and gravy®

neckbones and gravy®. This Neck Bones and Gravy recipe is tender, flavorful and simple. Serve with mashed potatoes, collard greens and corn bread for a classic soul food meal. Get Amazing Recipes straight to your inbox!

Beef Neck Bones Recipe Pork Neck Recipe Pork Neckbones Recipe Neckbones And Rice Neckbone Recipe Pork Recipes Cooking Recipes Recipies Pork. Here is a simple recipe for Pork Neck bones and Gravy. This meal is a soul food favorite There are many ways to make neck bones. You can cook neckbones and gravy® using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of neckbones and gravy®

1. Prepare of or more pounds of beef or pork neckbones.
2. You need of onion.
3. You need of adobo seasoning.
4. You need of garlic powder.
5. You need of beef gravy.

Gravy and rice is filling and cheap and so here I put my spin on it with fresh and smoked pork neck bones and some toasted Place about a cup of the cooked rice into each bowl, ladle some gravy over and garnish with more green onion. Bought neckbones found your recipe, going to try this tomorrow. Delicious Smothered Pork Neck Bones Recipe How To Make Neck Bones Gravy. Place the neck bones into a slow cooker.

neckbones and gravy® instructions

1. put neckbones in pot with enough water to cover. add seasonings and onion.
2. bring to a boil. reduce heat to medium cover and cook for an hour.
3. remove meat from pot and place in baking pan. add gravy and some of the liquid from pot cook at 350 in oven for 30 minutes.

This is comfort food that will make you holla for yo momma! This gravy is the main attraction of this dish. Wash neck bones and place. in large pot. Cook until tender and meat is nearly off bone. Remove from. bacon drippings and red pepper sauce.