Recipe: Delicious Easy Sisig

Easy Sisig.

You can cook Easy Sisig using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Sisig

1. Prepare of basmati rice, for serving (or any white rice you have on hand).
2. It's of ground beef (you can use ground pork as well) or 250 grams of both.
3. It's of hot-dog sausages.
4. You need of pork fat.
5. You need of onion, chopped.
6. Prepare of green onions, chopped.
7. It's of vegetable oil.
8. It's of egg.
9. It's of Chili pepper flakes (optional and to taste).
10. It's of Fresh lime juice (optional and to taste).
11. It's of Sauce.
12. It's of soy sauce.
13. Prepare of vinegar.
14. You need of ketchup.
15. You need of garlic, finely chopped.
16. It's of mustard.
17. You need of salt and ground black pepper.

Easy Sisig step by step

1. Prepare rice according to the instructions on the bag. When ready, set aside..
2. In a bowl, mix well all the ingredients for the sauce..
3. In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour..
4. On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok..
5. Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste..
6. Pour in the sauce and stir well everything. Cook until there is not much liquid left..
7. When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional)..