Recipe: Perfect Aroz ala Cubana (filipino dish)

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Aroz ala Cubana (filipino dish). Arroz a la Cubana is a popular dish in Spain. The Spanish version is made-up of white rice, fried egg, and tomato sauce. It does not include any meat at all.

Aroz ala Cubana (filipino dish) It is made of ground meat cooked in soy sauce, sweet peas, raisins and carrots then season with salt and pepper. Arroz ala Cubana is a Filipino dish made ground beef cooked in tomato sauce and served with fried eggs, fried bananas and steamed rice. Most Filipino arroz ala cubana recipes are prepared much like giniling na baboy with potatoes, carrots, raisins and bell peppers added to the minced meat. You can have Aroz ala Cubana (filipino dish) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aroz ala Cubana (filipino dish)

  1. Prepare of ground pork.
  2. It's of chopped union.
  3. It's of chopped garlic.
  4. Prepare of frozen mixed vegetables.
  5. It's of olive oil for frying.
  6. Prepare of seasonings.
  7. Prepare of egg.
  8. Prepare of fried banana.
  9. Prepare of salt and pepper to taste.
  10. It's of cooked rice.

Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) (Cuban-style rice) or arroz cubano is a dish mostly eaten in Cuba. Its defining ingredients are rice and a fried egg. Arroz Ala Cubana recipe, how to make arroz ala cubana, what to do with ground pork beef, lunch recipe ideas. Arroz Ala Cubana is the Filipino version of Cuban Rice.

Aroz ala Cubana (filipino dish) step by step

  1. Saute garlic and union, then put the ground meat when its already turned to light brown mix the vegetables and seasoning..after cooking the pork set aside.
  2. In another pan fry the sliced banana till light brown..after cooking set aside.
  3. Cooked the egg sunny side up...don't over cook..
  4. In a plate create your own presentation of Aroz Ala Cubana.

It is made with a mixture of ground pork and beef, cooked in tomatoe auce, carrots, peas, and raisins then served alongside with. Arroz a la Cubana is a Spanish dish that has become a popular Filipino dish. My kids love it when I make this dish, though I've made some substitutions as noted below. Arroz ala Cubana is a Philippine dish that consists of sautéed minced beef, white rice, fried egg and fried cardaba (saba) banana. I've actually never had this lol, I don't think I even remember seeing it on a menu in the Philippines (though I know it's a completely Filipino dish).