Recipe: Tasty Christmas tree cupcakes

Delicious, fresh and tasty.

Christmas tree cupcakes. These Vegan Christmas Tree Cupcakes may look difficult, but they're surprisingly easy to make with some accidentally vegan ingredients.and fun to eat! Easy Christmas Tree Cupcakes for Cupcake Decorating Parties! These are the cutest cupcakes you've ever seen!

Christmas tree cupcakes Continue to built the frosting into the shape of a Christmas tree. Select matching sprinkles to place on each tree. Christmas cupcakes with christmas tree shape, sparkler and lights. You can cook Christmas tree cupcakes using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Christmas tree cupcakes

  1. Prepare of Cocoa powder - 1/4 th cup.
  2. Prepare of Hot boiling water.
  3. Prepare of + 1/3 rd cup Maida.
  4. You need of Baking powder.
  5. You need of Baking soda - 1/4 th tsp.
  6. It's of Salt - 1/4 th tsp.
  7. Prepare of Refined oil -.
  8. Prepare of Sugar -.
  9. It's of Eggs -.
  10. You need of Vanilla extract -.
  11. It's of Vanilla frosting :.
  12. Prepare of Unsalted Butter -.
  13. You need of Icing sugar -.
  14. Prepare of Vanilla extract -.
  15. You need of Cream -.
  16. It's of Green gel color (as required).

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Christmas tree cupcakes step by step

  1. Sieve the flour, baking powder, salt, baking soda together and keep aside. Whisk the oil in a bowl and add the sugar whilst whisking it..
  2. Now add the eggs one by one whisking the butter & sugar mix. Add the vanilla extract and mix..
  3. Prior to this mix the cocoa powder with the hot boiling water and keep aside to cool to room temperature..
  4. Now into the egg sugar butter mix, fold in the flour mix and the cocoa water mix respectively. Line the muffin tin with muffin liners and scoop the batter into each liner..
  5. Bake these in a preheated oven at 180 degree Celsius for 20 minutes. Cool them. To make the butter cream frosting, whisk the butter (should be at room temperature)..
  6. Slowly add the icing sugar into the butter while whisking it. Add the vanilla extract and the cream. Mix the color and fold..
  7. Pour it into the piping bag and pipe the cupcakes in swirls to form the tree. Then decorate with sprinkles and silver balls..

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