How to Prepare Perfect Melonpan

Delicious, fresh and tasty.

Melonpan. A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer of crisp cookie dough. Ho to catch the local Swiss degenerate: Melonpan - Meidocafe Channel.

Melonpan Melonpan is a codename.(for his night club work). He is a university student and do a part-time job as air conditioner technician and security guard at night club. He always read adult book in his free time. You can have Melonpan using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Melonpan

  1. It's of [Bread dough].
  2. Prepare of bread flour.
  3. Prepare of dried yeast.
  4. Prepare of beaten egg.
  5. It's of water.
  6. It's of milk.
  7. You need of sugar.
  8. It's of salt.
  9. Prepare of butter.
  10. It's of [Cookie dough].
  11. You need of all-purpose flour.
  12. It's of sugar.
  13. Prepare of beaten egg.
  14. It's of butter.
  15. It's of grated lemon peel.

A Yummy sweetbread with cookie dough baked on top dipped in sugar. low poly melonpan! textures by annerisu, mesh and UV by me! Want to discover art related to melonpan? Check out inspiring examples of melonpan artwork on DeviantArt, and get inspired by our community of talented artists. i love melonpan. Melonpan and pineapple bun from Hong Kong are very similar.

Melonpan step by step

  1. [Preparation of bread dough] In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt..
  2. Turn onto a table; knead until smooth and elastic..
  3. Add some butter and knead for more a few minutes. Place the dough in a bowl, cover, and rise in a warm place until doubled..
  4. [Preparation of cookie dough] In a bowl, put softened butter and stir until the texture becomes creamy. Add some sugar and mix it. Then add beaten egg and grated lemon. And mix it well..
  5. Add all-purpose flour and mix it until it gathers together. Turn onto a table and knead its texture becomes smooth. Then wrap with a wrapping film and put it in a fridge for about 30 minutes..
  6. Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes..
  7. Divide the cookie dough into eight parts. Round divided bread dough into a sphere..
  8. Roll out the cookie dough to make a flat circle. Then take one divided bread dough and cover with the cookie dough..
  9. Put lines to make mesh pattern like a melon..
  10. Cover the shaped dough with a wrapping film. And leave it at room temperature for about 60 minutes..
  11. Pre-heat an oven at 190 ºC (374 °F) and bake for about 16 minutes..

Já conferiu as novidades da Melonpan? Melon pan is a popular Japanese bread pastry. This bread gets it's name from it's iconic cookie crust topping that resembles the skin of melons. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious!