Butter-free Kabocha Melon Bread in a Bread Maker.
You can have Butter-free Kabocha Melon Bread in a Bread Maker using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Butter-free Kabocha Melon Bread in a Bread Maker
- It's of Bread dough.
- You need of Bread (strong) flour.
- It's of Sugar.
- It's of Salt.
- You need of Kabocha squash (boiled).
- Prepare of Milk.
- Prepare of Dry yeast.
- It's of Cookie dough crust.
- You need of Egg.
- Prepare of Sugar.
- You need of Kabocha squash (boiled).
- Prepare of Cake flour.
- It's of Baking powder.
- It's of Milk (plus 2-3 drops of vanilla oil).
- Prepare of Toppings.
- It's of Granulated sugar.
Butter-free Kabocha Melon Bread in a Bread Maker instructions
- Peel the kabocha and warm 70 g in the microwave, crush with a mortar and divide into two portions (one for the bread dough and one for the cookie dough)..
- Add the ingredients for the bread dough to the bread maker and start it on the bread dough course..
- Whilst the bread dough is being taken care of, add the cookie dough ingredients into a bowl in the order that they are listed in in the ingredients list and mix together. When they begin to form into a ball of dough, turn out onto a dusted counter and knead until smooth..
- Once smooth, separate into 6 and form into balls. Wrap with cling film and leave to rest in the fridge..
- Once done, take the bread dough out of the machine and split into 6. Roll into balls and leave to rest for 5 minutes under a damp cloth..
- Whilst the bread dough rests, roll the cookie dough out into 12 cm circles..
- Wrap the cookie dough around the bread dough and insert some slits using a piece of card to make the traditional melon bread pattern. Then apply a light coating of sugar..
- Leave to prove in oven for 30 minutes at 40℃. Even if they don't expand a lot during the proving, they will still expand while baking..
- Bake in an oven preheated to 190℃ for 15 minutes and they're done..