Easiest Way to Prepare Delicious Shrimp Cold Somen Salad

Shrimp Cold Somen Salad. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting Somen noodle -- cook per instructions on package. Cold Shrimp Salad With Capers and DillGenius Kitchen. See recipes for Shrimp Cold Somen Salad, Somen udon soup too.

Japanese somen salad is a simple salad of vegetables and protein served over a bed of very thin Turn off heat. Drain somen noodles and rinse with cold water. Cover with plastic wrap and set aside in Or substitute with shredded chicken, ham slices, or cooked shrimp. You can have Shrimp Cold Somen Salad using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp Cold Somen Salad

1. You need of For the salad:.
2. Prepare of shrimps, peeled and deveined.
3. It's of broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain.
4. You need of lettuce leaves, cut to taste.
5. It's of somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking.
6. It's of julienned carrots.
7. You need of seeded and julienned cucumber.
8. You need of For the dressing:.
9. You need of rice vinegar.
10. You need of vegetable oil.
11. It's of Japanese soy sauce.
12. You need of granulated sugar.
13. It's of sesame oil.
14. It's of some toasted sesame.

Sōmen salad (素麺サラダ, Sōmen sarada) is a Japanese type of noodle-based salad that is served cold. It is a dish based on its main ingredient, the sōmen noodle. Orzo pasta salad chock full of textures (olives, peppers, sweet green peas) and succulent shrimp simply dressed with olive oil and wine vinegar. Don't make the salad too wet!

Shrimp Cold Somen Salad instructions

1. In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool..
2. Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside..
3. Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately..
4. Enjoy! 😊.
5. Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊.

Spoon the mixture into a mixing bowl just large enough to hold the salad, packing it down slightly, cover and chill thoroughly. Boil somen, rinse and drain well.. sesame seeds, salt, salad oil, vinegar and soy sauce . Extra sauce may be made and served with the somen. Mix sauce ingredients in a bottle; shake well and pour over the Somen mixture. Cold shrimp is simple to prepare and a small serving packs a lot of protein into your meal.