Perogies with Kielbasa and Onion. Tailgate pierogies is an awesome recipe that uses pierogies, bacon, onions, and kielbasa. Pierogi and kielbasa go so well together. So what if I also add onions and bacon to these slow cooker pierogi?
Meanwhile, cook bacon and onion in a large skillet until both are lightly browned.
Always been a big fan of this dish and I think you will like it too.
Feel free to serve over rice if you.
You can have Perogies with Kielbasa and Onion using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Perogies with Kielbasa and Onion
- Prepare 3 c of flour plus more for rolling dough.
- Prepare 3 of eggs.
- Prepare 16 oz of sour cream, divided.
- It's 3 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- Prepare 5-6 of medium potatoes, peeled and chpped.
- Prepare 2 of medium onions, chopped and divided.
- You need 2 tbsp of minced garlic.
- It's 1 cup of shredded cheddar cheese.
- It's 1 stick of butter.
- It's 1 of Polish kielbasa.
- You need 1/2 tsp of pepper.
- You need 1/4 tsp of seasoning salt.
- It's 1/2 tsp of garlic powder.
Ballpark Pork Gyro with Peppers and OnionsPork. Savory kielbasa, crisp bell peppers and onions. However, I have made one small change. I have since found turkey kielbasa and prefer that over beef.
Perogies with Kielbasa and Onion step by step
- First, start preparing filling: *boil potatoes until soft *saute 1/3 of the onion, garlic, and salt and pepper to taste in about 2 tbsp butter.
- Prepare dough: Combine flour, baking powder, and 1/2 tsp salt. Make a well in the middle and fill with half of sour cream and eggs. Combine well and turn out on a floured board. Knead until smooth..
- Combine softened potatoes and sauteed onion mix with the remaining half of the sour cream and cheese. This should be the consistency of mashed potatoes..
- Roll out dough until about 1/4 inch thick. Using a round cookie cutter or the open end of a large mouth glass, cut circles out of the dough. Continue until all dough is used..
- To put together perogies, place about 1 tbsp of potato mixture in the middle of a dough circle. Fold dough circle in half into a half circle shape. Pinch edges together well so that potato mixture will not come out..
- Cook perogies: *boil a large pot of water. Drop perogies into boiling water one at a time. Boil about 10 minutes. *melt butter in the bottom of a large frying pan. Using a slotted spoon, remove perogies from water and sautee in butter for a few minutes on each side or until each side is browned. *place perogies on a baking sheet in the oven on the lowest heat setting to keep warm..
- Cook kielbasa and onion: *slice kielbasa at an angle inton1/2 inch pieces. *combine onion, 2 tbsp butter, season salt, pepper, and garlic powder. Sautee for 3-5 minutes *add kielbasa to onion mixture and cook through.
- Place desired amout of perogies on your plate and top with Kielbasa mixture. Enjoy!.
- You can substitute sauerkraut for the onion in the kielbasa mixture if you desire. My husband doesn't like sauerkraut son onions work better for our family.
It still tastes like kielbasa but without all the grease, a nice change. Also, after boiling the perogies, we always saute them with butter and onions before eating. Fry perogies until a light golden brown. I made mine with mashed potatoes and carmelized onions. I had to cover my dough with a moist paper towel while making the perogies because it began drying. sauteed onions are classic for potato-filled perogies.