Recipe: Delicious Mike's Coctel de Camarones [mexican shrimp cocktail]

Mike's Coctel de Camarones [mexican shrimp cocktail].

You can cook Mike's Coctel de Camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Coctel de Camarones [mexican shrimp cocktail]

1. You need of ● For The Seafoods.
2. You need of LG Jumbo Shrimp [presteamed].
3. You need of Small Bag Baby Scallops [presteamed].
4. You need of Immatation Crab Meat [presteamed].
5. It's of Cans Clams [presteamed with all juices].
6. It's of ● For The Vegetables Herbs & Fruits [all extra firm-small chop].
7. You need of Vidalia Onions.
8. It's of EX Firm Roma Tomatoes [rough chopped].
9. It's of Red Onions.
10. You need of Cucumbers.
11. You need of Radishes.
12. You need of Celery.
13. It's of EX LG Jalapeño Peppers.
14. Prepare of Green Bell Pepper.
15. Prepare of Red Bell Pepper.
16. Prepare of Orange Bell Pepper.
17. You need of Yellow Bell Pepper.
18. It's of Cilantro Leaves.
19. You need of Fresh Parsley Leaves.
20. You need of LG Cloves Garlic [thin sliced].
21. It's of Real Horseradish.
22. It's of Mexican Oregano.
23. It's of Fresh Ground Black Pepper.
24. You need of ● For The Fluids & Juices.
25. It's of Bottle Clamato Juice [we used about 3/4 bottle].
26. You need of Tabasco Sauce [more or less].
27. You need of Fresh Orange Juice.
28. It's of Fresh Lime Juice.
29. You need of Of Your Favorite Red Chunky Salsa.
30. You need of Tequila [optional].
31. Prepare of ● For The Garnishments [as needed].
32. You need of Tabasco Lime Salt Rim [for chilled glasses].
33. Prepare of Tortilla Chips.
34. Prepare of Lime Wedges.
35. It's of Avacado.
36. It's of Quality Saltine Or Trisket Crackers.

Mike's Coctel de Camarones [mexican shrimp cocktail] step by step

1. Rough chop or fine mince all of your fresh, firm vegetables..
2. Presteamed shrimp pictured. Deveined with tails on..
3. Immatation Crab Meat pictured..
4. Shrimp and baby scallops pictured..
5. The best Tequila brand to use..
6. Use a nonreactive bowl and spoon to mix all vegetables and fluids..
7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day..
8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!.