Easiest Way to Make Tasty Grilled jumbo tiger shrimp and coconut rice

Grilled jumbo tiger shrimp and coconut rice. Great recipe for Grilled jumbo tiger shrimp and coconut rice. Enjoy Spring with the delicious combination of coconut and blueberry. Fluffy coconut cupcakes are topped with not one, but two delectable frostings - coconut and blueberry. • Coconut Rice (see recipe).

The Best Tiger Shrimp Recipes on Yummly We grill jumbo shrimp over a hot fire until lightly charred, and then serve the seafood over a refreshingly dressed, mango-studded, coconut rice salad. We boil the rice in plenty of salted water until tender and then dry it on a dish towel so it can absorb more of the potent dressing. You can have Grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grilled jumbo tiger shrimp and coconut rice

1. Prepare of jumbo tiger shrimp cleaned, deveined and butterflied.
2. Prepare of oil, I used olive.
3. Prepare of Plenty of salt and pepper.
4. You need of large cloves garlic, crushed.
5. It's of cayenne pepper.
6. You need of jasmine rice.
7. Prepare of salt.
8. Prepare of butter.
9. You need of cold water.
10. Prepare of cream of coconut.

The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. Fresh or frozen shrimp are fine. The secret to grilling shrimp is to keep a close eye on them because they cook fast; the secret to flavorful shrimp is a delicious marinade. Depending on the style of your grill, it might be easier to thread these jumbo shrimp onto skewers before grilling.

Grilled jumbo tiger shrimp and coconut rice step by step

1. Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes..
2. In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes..
3. Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk..
4. When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side..

Regardless of your locale, this version of coconut rice with yogurt is a sublime accompaniment to grilled shrimp. You might think of coconut rice as traditionally Asian, but it's enjoyed in South America and the Caribbean too. Learn how to prepare this easy Grilled Jumbo Shrimp recipe like a pro. Serve the grilled shrimp with rice pilaf or couscous. Tiger shrimp, prawn isolated on a white background, macro.