How to Make Delicious Mike's Spicy Garlic Thai Shrimp & Rice

Mike's Spicy Garlic Thai Shrimp & Rice.

You can cook Mike's Spicy Garlic Thai Shrimp & Rice using 34 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Spicy Garlic Thai Shrimp & Rice

1. You need of FOR YOUR PROTEINS.
2. It's of Raw Large Shrimp [de-veined - shucked - brined in salt & sugar].
3. You need of FOR YOUR DENSE VEGETABLES.
4. It's of Red Thai Peppers [stems removed - fine minced].
5. It's of Thai Green Peppers [stems removed - fine minced].
6. It's of LG Fresh Garlic Cloves [smashed - fine minced].
7. It's of Bamboo Shoots [rough chopped].
8. It's of Fresh Snap Peas [blanched].
9. Prepare of Peeled Diakon Radishes.
10. You need of Fresh Minced Ginger.
11. Prepare of Peeled Carrots.
12. You need of FOR YOUR SOFT VEGETABLES.
13. Prepare of Green Onions [greens & whites].
14. Prepare of Thin Sliced Cabbage.
15. Prepare of Fresh Thai Basil [loose pack].
16. It's of Fresh Cilantro [loose pack].
17. You need of FOR YOUR SAUCE.
18. You need of Salted Tilamook Butter.
19. It's of Chardonnay.
20. You need of Minced Lemon Grass.
21. Prepare of Shrimp Paste.
22. It's of Red Pepper Flakes.
23. It's of Fresh Cilantro.
24. It's of Garlic Olive Oil.
25. Prepare of Lemon Juice.
26. Prepare of FOR YOUR OPTIONS & SIDES.
27. You need of as needed White Rice Or Sobe Noodles.
28. You need of as needed Siriacha Garlic Sauce.
29. You need of as needed Soy Sauce.
30. Prepare of as needed Chilled Pickled Ginger.
31. Prepare of as needed Quality Fish Sauce.
32. It's of as needed Lemon Wedges.
33. It's of as needed Fresh Thai Basil.
34. Prepare of as needed Fresh Cilantro.

Mike's Spicy Garlic Thai Shrimp & Rice instructions

1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum..
2. Boil water and blanch your snap peas for 2 minutes..
3. Then, immediately place peas in ice water to cool..
4. Peel your fresh carrots and Diakon Radishes..
5. Smash and fine mince your garlic..
6. Peel and fine mince your fresh ginger..
7. Chop everything in your SOFT VEGETABLES section..
8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. Fry for 2-3 minutes but, be careful not to burn your garlic..
9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered..
10. Add everything in your SOFT VEGETABLES section to pan. Fry for 1 minute longer on high covered..
11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. Enjoy your spicy taste of Thailand!.