Recipe: Delicious Buffalo Shrimp

Delicious, fresh and tasty.

Buffalo Shrimp. Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Keywords: buffalo shrimp, Buffalo Shrimp Lettuce Wraps, buffalo shrimp recipe, easy lettuce wraps, shrimp lettuce wraps. Coat six of the shrimp with egg mixture, then toss them in the bag of flour and shake well to coat.

Buffalo Shrimp Make Buffalo shrimp, kinda like Hooters buffalo shrimp but better because it's made with love and not just boobs. Lightly battered and fried shrimp in. Oven Roasted Buffalo Shrimp: This twist on Buffalo wings is a quick and easy way to start off any casual party. You can have Buffalo Shrimp using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Buffalo Shrimp

  1. Prepare of extra large raw shrimp, peeled and deveined.
  2. You need of mayonnaise.
  3. You need of cold water.
  4. It's of FOR COATING SHRIMP.
  5. You need of all-purpose flour.
  6. It's of grated parmesan cheese.
  7. You need of cajun seasoning.
  8. It's of black pepper.
  9. You need of granulated garlic or garlic powder.
  10. Prepare of FOR BUFFALO SAUCE.
  11. Prepare of hot sauce, I used Franks brand.
  12. Prepare of unsalted butter.
  13. It's of seasoned rice wine vinegar.
  14. You need of or more oil for frying, I used canola oil.
  15. You need of Creamy Blue Cheese Dressing and Dip, recipe below.
  16. It's of Spicy Ranch Dressing / Dip, recipe below.
  17. You need of TO SERVE WITH SHRIMP.
  18. Prepare of cucumbers, cut into sticks.
  19. You need of stalks celery, cut into sticks.

With only five minutes in the oven, you can whip these up in no time. Arrange the shrimp on the grate over the drip pan away from the heat. When done, the shrimp will be firm to the touch. Add buffalo sauce to pan and mix to coat while the pan is still hot.

Buffalo Shrimp step by step

  1. In a large bowl whisk mayonnaise and cold water until smooth, add shrimp, mix them to coat with mixture and place in refrigerator while preparing the remaining ingredients.
  2. In another large bowl combine ingredients for coating shrimp, whisk to combine.
  3. In a third bowl combine hot sauce ingredients and heat in microwave just to have butter melted and warm sauce.
  4. Heat oil in dutch oven to 365. Leave enough room in pot for oil to expand..
  5. Remove shrimp from mayonnaise / water mjxture and place on paper towels to remove excess liquid, but do not dry them.
  6. Add shrimp to bowl with seasoned flour, toss to coat them.
  7. Fry shrimp in hot oil, shaking off excess coating before dropping in oil. Do not crowd shrimp, they need room to cook. Each batch will take 3 to 4 minutes..
  8. Drain as they come out of oil on paper towels.
  9. Toss with warm sauce.
  10. Remove from sauce with a slotted spoon to a serving platter. Serve with celery sticks, cucumber sticks. Have blue cheese and ranch dip for dipping https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing https://cookpad.com/us/recipes/348704-creamy-blue-cheese-dressing-and-dip.

Shrimp may be added to the tacos whole or chopped into bite-sized bits - both are great options! Pile the shrimp on your lettuce and top. This link opens in a new window. Spread cooked rice evenly over bottom of salad bowl or over dinner plate. But have you ever tried Buffalo shrimp?