Recipe: Tasty Prawn and yam Tempura

Prawn and yam Tempura. Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until batter is just barely mixed. Add peeled prawns into batter gently mix.

Prawns or Shrimp Tempura is a crispy starter recipe made. It is ok if the batter is lumpy. Tempura (てんぷら) is one of the popular Japanese dishes. You can have Prawn and yam Tempura using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Prawn and yam Tempura

1. It's of egg whites.
2. You need of all-purpose flour.
3. Prepare of cold water.
4. Prepare of Oil.
5. You need of Prawn.

If you are going to a Japanese restaurant, you have probably ordered it many times. I guess many people think tempura is quite difficult to cook, especially to make crispy batter. But you can make Tempura batter just from ingredients in your pantry. Be sure to impress your dinner guests with this Prawn tempura recipe.

Prawn and yam Tempura instructions

1. Beat egg whites in a bowl until frothy..
2. Fold flour and cold water into egg whites until batter is just barely mixed..
3. Add peeled prawns into batter gently mix..
4. Coat yam with batter and stir fry. Will fry with bubbles around it, the bigger the bubbles the more it gets done. That makes it crispy..

Find this recipe and hundreds of other recipes at Tesco Real Food today! We earn a commission for products purchased through some links in this article. More-ish and tasty, battered king prawn tempura with a sweet chilli dipping sauce make a great snack or starter. Fresh Japanese tempura shrimps with salad. Japanese cuisine. udon on the background.