Easiest Way to Prepare Yummy Shrimp, Egg and Pea fried rice

Shrimp, Egg and Pea fried rice. Here we are with another episode of simple recipe. Today, we are having EGG and SHRIMP FRIED RICE! Easy and quick to prepare and your family and friends.

I try to use the minimal amount of meat needed to give it good Pour in beaten egg. Let it scramble a bit and break it into smaller pieces. Add rice to the wok, and return shrimp to the wok. You can cook Shrimp, Egg and Pea fried rice using 14 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Shrimp, Egg and Pea fried rice

1. You need of shrimps.
2. You need of shrimp.
3. You need of cornstarch.
4. You need of salt.
5. It's of sesame oil (or oil of your choosing).
6. You need of ground black pepper.
7. It's of main.
8. You need of mild chili.
9. It's of garlic cloves.
10. You need of frozen press.
11. It's of eggs (beaten).
12. It's of kosher salt (less of regular salt).
13. You need of Just made, or cold left over rice.
14. Prepare of ground black pepper.

This quick and easy stir-fried rice comes together in no time. You can substitute any protein for the shrimp, or use brown rice instead of basmati rice. Any way you make it, Peas and Egg Fried Rice is a winner-just ask Jessica Gerschitz. This is her recipe and it won first prize in The Old Farmer's.

Shrimp, Egg and Pea fried rice instructions

1. Get your rice going if making fresh. If using left over, leave it in the refrigerator, cold rice breaks up easier..
2. Frozen or fresh shrimp can be used. If frozen, thaw per package directions. If fresh, peel and devein the shrimp. I used frozen, peeled and cooked here. I hate cleaning shrimp!.
3. Mix your shrimps ingredients in a bowl..
4. Mix well, cover, let sit out for 10 minutes..
5. Slice pepper into strips and mince your garlic.
6. Spray or oil a wok/stir-fry/skillet and set to high heat.
7. Add your shrimp to hot pan in a single layer. Leave alone for a minute..
8. Flip each shrimp over. Leave for another minute, or until cooked through.
9. Remove to clean plate/bowl for now.
10. Re-oil pan, add pepper, fry for one minute, add garlic, fry for about 30 seconds, remove to shrimps plate/bowl.
11. Turn heat down to medium-high. Add eggs, salt and pepper. Keep eggs moving..
12. Just before eggs are done, add frozen peas. Keep it all moving..
13. At this point a little extra oil, or butter will give it some extra flavor and moisten the rice, if you desire. 1-2 Tbl. is good. Or leave it as is. I left this one as is, but my wife said it needed some butter..
14. Add rice (2 cups seems about right).
15. Stir until rice is mixed in and heated through. I like to turn the heat down to medium at this point, takes a couple extra minutes, but seems to limit scorching of bits here and there..
16. Add your shrimp, pepper and garlic back in.
17. Stir for about 3 minutes, until it is mixed well, and all is heated through. I also put another grind of black pepper in..
18. Serve. You can garnish with chopped green onion, cilantro or parsley (I was out, but like green onions).

Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant. Shrimp Fried Rice - Why order take-out?