Recipe: Tasty Japanese Shrimp & Fish Tempura

Japanese Shrimp & Fish Tempura.

You can cook Japanese Shrimp & Fish Tempura using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Japanese Shrimp & Fish Tempura

1. Prepare of flour.
2. You need of eggs.
3. You need of ice cold water.
4. Prepare of salt.
5. It's of jumbo shrimp.
6. You need of of white meat fish.

Japanese Shrimp & Fish Tempura step by step

1. add the salt to the flour & sift the flour so ir is soft & fluffy.
2. in a large bowl scramble the eggs & add the ice cold water.
3. slowly add in the flour while wisking ....if batter is to thin add more sifted flour...should be the consistency of pancake batter.
4. the shrimp should be deshelled & cleaned leaving the tail on.
5. the fish fillets should be cut into four squares.
6. in large pot or deep fryer....oil of your choice shoul be heated to 350º.
7. dip shrimp & fish in batter ...let some excess batter drip off & gently drop in oil..shrimp should only take a minute or two....fish should take 4-6 minutes or more depending on thickness of fillet.....scoop out & strain.
8. plate & serve.