Recipe: Yummy Orzo and Prawn salad

Delicious, fresh and tasty.

Orzo and Prawn salad. Warm orzo, prawn and feta salad with courgette and lemon. Surprisingly quick and easy to prepare, this elegant warm orzo salad is perfect for a speedy lunch or fuss-free starter. This orzo salad recipe with 'nduja sauce is an easy orzo pasta recipe with 'nduja spreadable salami.

Orzo and Prawn salad Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature. Greek Orzo Salad is perfect to make year-round and it goes perfectly with grilled chicken. You can cook Orzo and Prawn salad using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Orzo and Prawn salad

  1. It's of when dry, orzo cooked al denté and cooled in running cold water.
  2. You need of garlic infused olive oil.
  3. You need of lemon squeezed.
  4. You need of cayenne pepper.
  5. It's of fresh ground pepper.
  6. You need of dill.
  7. It's of flat leaf parsley.
  8. Prepare of feta cubed.
  9. It's of cucumber or 1large avocado diced.
  10. Prepare of cooked king prawns.
  11. You need of parmesan shaved.

This Greek orzo salad is made with fresh herbs, red onion, tomatoes, and more veggies, and is tossed in a lemony vinaigrette. This wonderfully flavoursome Spanish salad mixes peppers, chorizo & cherry tomatoes with orzo pasta. Visit Tesco Real Food for more hearty salad recipes. In the meantime cook the orzo according to packet instructions until just tender.

Orzo and Prawn salad instructions

  1. Finely chop herbs.
  2. leaving out feta and parmesan mix ingredients.
  3. gently stir in feta.
  4. leave in fridge for an hour or overnight.
  5. when dished out sprinkle with shaved parmesan.

Drain and cool under cold running water, drain again and set aside. Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. BBQ Prawns with Roast Chilli Salsa. This vegetarian orzo salad recipe is loaded with fresh herbs, mango, chickpeas, crunchy veggies, and a zesty tahini dressing.