How to Cook Appetizing Beef and Peas

Beef and Peas. Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when you slice it very thin. For such a simple dish, beef and peas really gets you going.

Heat the oil in a heavy skillet (iron is best) over high heat. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!  beef broth and peas. Beef with Snow Peas is one of those dinners I plan for and look forward to all week! You can have Beef and Peas using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef and Peas

1. Prepare of flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.).
2. You need of onion salt -- https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do).
3. It's of sesame oil.
4. It's of apple or grape juice.
5. Prepare of egg.
6. You need of maizena.
7. Prepare of oil.
8. It's of frozen peas.
9. You need of shoyu.
10. You need of water.
11. Prepare of sugar.

The tender sirloin or flank steak, sliced super thin and then marinated with garlic and soy. Out of all the things I could have treated myself to. Learn how to make Beef and Show Peas. Slow down the fire, place garlic and snow peas in.

Beef and Peas step by step

1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night).
2. Remove sliced beef from the fridge. Add egg and maizena. Stir well..
3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other..
4. Flip the beef occasionally until both sides are golden brown..
5. Add frozen peas..
6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat..
7. Simmer for about 10 minutes..
8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well..

Fry for half minutes until just cooked. Add beef slices back and stir in the stir fry. To keep costs low, I "beefed up" the beef by adding potatoes and green peas. I always try to bulk up beef, which means not only cutting the cost but adding fiber and other nutrients. Download Beef peas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.