Fried rice (Indonesian style). Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.

Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll. handful crispy fried shallots. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. You can have Fried rice (Indonesian style) using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried rice (Indonesian style)

It's of rice (cooked, cold, break it up as much as you can).
You need of pork (cut into slices).
Prepare of Shrimps (Peeled).
You need of Eggs (beaten).
It's of garlic cloves (finely chopped).
It's of cabbage.
Prepare of soya sauce.
Prepare of Sesame oil.
Prepare of sweet soy sauce.
Prepare of oyster sauce.
It's of Spring onion (finely chopped).
You need of chili paste.
Prepare of Salt.
It's of chicken stock.
Prepare of Black pepper.

Making Nasi Goreng / Indonesian Fried Rice This one goes out to Janey. I wasn't entirely sure if she intended to make a foodwish, but she said this: " capetowntocanada said: I simply loved Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home.

Fried rice (Indonesian style) instructions

Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides..
Move the pork to one side, add the shrimp, allow it to brown, on both sides..
Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp..
Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color..
Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out..
The last, stir in spring onion as garnish..
If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA.

My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. Whole almonds add beneficial monounsaturated fats to this version of Indonesian-style fried rice, made more healthful by the use of brown rice instead of white. Soy sauce has been substituted for the usual fish sauce to make the dish vegetarian-friendly. Asian noodles with shrimp, vegetables, carrots, peanuts, onions, Indonesian vegetable salad. For a different take on Indonesian-style nasi goreng, a classic Southeast Asian fried rice dish, we tweaked the cooking process so that we could avoid cooking the rice the day before or waiting until we had leftover rice on hand.