Easiest Way to Cook Appetizing Mike's Spicy Marisco Cocktail

Mike's Spicy Marisco Cocktail.

You can cook Mike's Spicy Marisco Cocktail using 40 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's Spicy Marisco Cocktail

1. You need of ● For The Shellfish [all blanched for 1 minute on high boil].
2. Prepare of Peeled Shrimp [veins removed].
3. It's of Baby Raw Scallops.
4. Prepare of Imitation Crab [real crab meat if serving all that day].
5. Prepare of Raw Chopped Lobster Tail.
6. It's of King Salmon.
7. It's of Raw Clams [fully rinsed].
8. It's of ● For The Veggies [all fine chopped de-seeded & chilled].
9. You need of Green Bell Pepper.
10. You need of Orange Bell Pepper.
11. You need of Red Bell Pepper.
12. It's of Yellow Bell Pepper.
13. You need of Extra Firm Roma Tomatoes.
14. It's of Fine Minced Garlic.
15. You need of Radishes.
16. Prepare of Vidalia Onion.
17. It's of Red Onions [julianned].
18. It's of Green Onions.
19. Prepare of LG Cucumber.
20. It's of LG Stalks Celery [with leaves].
21. You need of LG Jalapeno Peppers.
22. You need of LG Habenero Peppers.
23. It's of Cilantro Leaves.
24. Prepare of Parsley Leaves.
25. Prepare of LG Firm Sliced Avocados.
26. It's of ● For The Herbs & Seasonings.
27. Prepare of Good Pinch Saffron Threads.
28. Prepare of Crushed Mexican Oregano.
29. You need of Fresh Ground Black Pepper.
30. It's of Sea Salt.
31. Prepare of ● For The Liquids [all chilled].
32. It's of Clamato Juice [+ reserves].
33. It's of Tabasco Sauce [or more].
34. Prepare of Lemon Juice.
35. Prepare of Lime Juice.
36. Prepare of Orange Juice.
37. Prepare of Worshestershire Sauce [optional].
38. Prepare of ● For The Options.
39. Prepare of Spiced Vodka.
40. It's of Spiced Tequila.

Mike's Spicy Marisco Cocktail step by step

1. Here's the bulk of what you'll need..
2. Fine chop all chilled herbs and vegetables..
3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop..
4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail..
5. Mix everything together and chill. Add enough Clamato to cover your ingredients..
6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving..
7. Also, serve with sturdy quality crackers..
8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on..
9. Enjoy!.