Mike's Spicy Seafood Salad. This is the third episode of my Thai food series and we are making a Thai spicy seafood salad. Normally I don't like to eat salad, but this changed my mind. This hearty, warm salad is a mixture of sweetness, tart flavours and heat - and can be made with tofu for a vegetarian alternative.
A quick and easy seafood salad recipe that's always a hit! Use crab, shrimp or lobster to make it your own. Charleston Deviled Crab Salad from James Beard Award-winning chef Mike Lata. You can have Mike's Spicy Seafood Salad using 31 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Mike's Spicy Seafood Salad
- It's of ● For The Seafoods [all fully chilled & rough chopped].
- Prepare of Pre-Steamed Lobster.
- Prepare of Pre-Steamed Shrimp.
- You need of Pre-Steamed Scallops.
- Prepare of Pre-Steamed Immatation Crab Meat [don't use real crab].
- Prepare of ● For The Fruits & Vegetables [all chilled & rough chopped].
- It's of LG EX Firm Beefeater Tomatoes [de-seeded].
- It's of LG Cucumber [de-seeded].
- Prepare of EX LG Vidalia Onion.
- Prepare of LG Red Onion.
- Prepare of Juice Of 1 Lime.
- Prepare of Juice Of 1/2 Orange.
- It's of Green Onions.
- You need of Medium Green Bell Pepper [de-seeded].
- You need of Medium Red Bell Pepper [de-seeded].
- You need of Medium Orange Bell Pepper [de-seeded].
- Prepare of Medium Yellow Bell Pepper [de-seeded].
- You need of LG Celery Stalks.
- It's of Quartered Radishes.
- It's of Minced Garlic.
- Prepare of Fresh Cilantro.
- Prepare of Fresh Parsley.
- You need of EX LG Jalapeño Peppers [de-seeded].
- You need of LG Habenero Peppers [de-seeded].
- You need of ● For The Seasonings.
- It's of Crushed Mexican Oregano.
- You need of Fresh Ground Black Pepper.
- It's of Crushed Saffron.
- You need of Tabasco Sauce.
- It's of ● For The Fluids.
- It's of Chilled Clamato Juice [i used 4 cups].
Charleston inspired this classic regional recipe. My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.
Mike's Spicy Seafood Salad step by step
- Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally..
- Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!.
Scegli fra un'ampia gamma di scene simili. This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour. For the dressing, grind the chillies and garlic together with the other dressing ingredients in a pestle and mortar. For the salad, clean and prepare the squid, cutting it in half and keeping. Seafood Restaurant in Sea Isle City, New Jersey.